Job Description

Skills for Chicagoland's Future

Is a Chicago-based nonprofit that removes barriers to employment by eliminating biases that disqualify candidates unnecessarily. Working with local and global companies, Skills brings opportunities to neighborhoods and municipalities throughout the Chicagoland area.

SSP America

At SSP America, they offer a variety of career paths—all essential, important positions responsible for delivering their passion principles directly to their passengers. Consider a wide range of positions from bartender to barista, from cook to cashier as your next career step.

Job Highlights

• Follows all recipes and practices portion control to prepare, garnish, and present ordered items.
• Maintains proper and adequate set-up of the kitchen/station on a daily basis. This includes requisitioning and stocking of all required food, paper products, and condiments.
• Handles, stores, and rotates all products properly.
• Completes set-up, regular maintenance, cleaning, and break-down of any machinery and equipment.
• Maintains stock, cutting, and storage of all perishables daily to ensure product quality.
• Completes opening, on-going, and closing checklists as required.

Location

Chicago

Benefits

Dental;Medical;Paid Training/Personal Development;Retirement/401K;Transportation Reimbursement;Tuition Reimbursement;Vacation;Vision

Pay Rate

$23.15 per hour

Candidate Profile

• 6 months of experience working in a food service environment is preferred.
• High school diploma preferred.
• Verbal and written communication is essential. Must be able to read, speak, and understand the English language in order to communicate with guests and take orders.
• Experience in dealing with problems involving customer service is required.
• Must have the ability to stand and work in confined spaces for a long period of time.

Schedule

1st Shift;2nd Shift;Weekends

Education Profile

No High School Diploma/No GED

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